The Long-Term Fertilization Trials in Halle (Saale), Germany
With the “eternal rye” experiment, laid out by Julius Kühn in 1878, the Institute of Agricultural and Nutritional Sciences ...
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The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind
This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
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The Role of Smallholder Farms in Food and Nutrition Security
This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
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The Social Metabolism of Spanish Agriculture, 1900–2008 The Mediterranean Way Towards Industrialization
This book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse ...
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Transforming Food Systems for a Rising India
This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
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White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin
This book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong ...
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