Electronic Books

Total Books: 3841 - 3860 /10626

Flux-Corrected Transport

Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...

Focal Liver Lesions

Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...

Focused Access to XML Documents : 6th International Workshop of the Initiative for the Evaluation of XML Retrieval, INEX 2007 Dagstuhl Castle, Germany, December 17-19, 2007. Selected Papers

This book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...

Focusing Telescopes in Nuclear Astrophysics

This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...

Foliations and Geometric Structures

Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...

Foliations and Geometric Structures

Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...

Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound

With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...

Food Anxiety in Globalising Vietnam

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Food and Behavior / Thaer Al Share ; Sarah Al Madani ; Roaa Al Homsi ; Hiba Shikh Alshabab

The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...

Food irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros

Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...

Total Books: 3841 - 3860 /10626