This book addresses the characterization of flow and transport in porous fractured media from experimental and modeling perspectives. ...
Lire la suiteThis book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the ...
Lire la suiteIn this volume, the ninth of the series, treatments are offered for 52 families containing 432 genera belonging to 13 eudicot ...
Lire la suiteLévy processes, i.e. processes in continuous time with stationary and independent increments, are named after Paul Lévy, ...
Lire la suiteYou’ll learn how to write effective, modern Python 3 code by leveraging its best ideas. Don’t waste time bending Python ...
Lire la suiteThis book addresses two major fluid mechanical problems in flow metering: the analysis of signal generation in turbulent ...
Lire la suiteFluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...
Lire la suiteFluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...
Lire la suiteThis volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
Lire la suiteCovers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for ...
Lire la suiteWith the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
Lire la suiteThis book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lire la suiteThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lire la suiteFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lire la suiteFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lire la suiteThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lire la suiteFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lire la suiteFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lire la suiteFood Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lire la suiteFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lire la suite