Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lire la suiteThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lire la suiteFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lire la suiteThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lire la suiteThe main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
Lire la suiteMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
Lire la suiteThe gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
Lire la suiteThis book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...
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