Total Books: 1 - 3 /3
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
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Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...
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Trace Elements from Soil to Human
This volume is composed of two parts. Part I – Biogeochemistry of the Human - vironment – presents fundamental information ...
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Total Books: 1 - 3 /3
