Electronic Books

Total Books: 1 - 20 /21

Case Studies in Food Safety and Environmental Health

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Essentials in Food Science

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Food Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi

The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...

Foodborne Parasites

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...

Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention / Gulzar Ahmad Nayik, Jasmeet Kour

Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...

Human Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau

A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...

Is it Safe to Eat?

The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...

Modern Food Microbiology

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...

Odors In the Food Industry

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Organic Food

Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and ...

PCR Methods in Foods

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...

Principles of Food Sanitation

5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic ...

Reports on Food Safety 2005

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily ...

Review of Food Poisoning / Dema Saadat ; Ola Alhajjo ; Muhammad Daadoush

Food poisoning, also called foodborne illness, this is caused by consuming contaminated food. The common reasons for food ...

Surface Plasmon Resonance Based Sensors

Over the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...

Utilization of By-Products and Treatment of Waste in the Food Industry

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...

Viruses in Foods

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...

Total Books: 1 - 20 /21