Total Books: 1 - 3 /3
Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lire la suitePCR-based Detection of Brucella Species in Milk and Dairy Products from Syria Countryside as Surrogate Marker of Risk of Infection to the Urban Population / Lauren Mardini
Brucellosis, also known as Malta or undulant fever, is a chronic, febrile, occupational disease caused by the Brucella bacterium. ...
Lire la suiteWhey Protein Production, Chemistry, Functionality, and Applications / Mingruo Guo
Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...
Lire la suite
Total Books: 1 - 3 /3
