This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lire la suiteThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
Lire la suiteThe second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Lire la suiteIn this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
Lire la suiteTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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