Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
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Essentials of Sports Nutrition and Supplements
Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...
Lire la suiteGlucoszmine and Chondroitin between reality and tllusion / Ruba Diab ; Shaza Mallas
Despite the development of cancer treatments and the introduction of new treatments other than traditional treatments, the ...
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Glycoscience - Chemistry and Chemical Biology I-III
Glycostructures play a pivotal and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, ...
Lire la suiteHuman Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau
A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
Lire la suiteHyaluronic Acid / Raneem Asaad Mahmood ; Sara Talal Radi ; Tammam Khalil Alfrihat
Hyaluronic acid, also known as hyaluronan, is a clear, gooey substance that is naturally produced by your body, Hyaluronic ...
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Mannitol: Chemistry, Uses and Potential Side Effects / Paolo Fubini
Presents topical research in the study of the chemistry, uses and potential side effects of mannitol. Topics discussed include ...
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Physicians Guide to the Treatment and Follow-Up of Metabolic Diseases
Until the mid-twentieth century, hereditary metabolic and other genetic diseases were considered to be purely “genetic” ...
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Polysaccharides I
This book contains five chapters, which are well written and should be of use to both nonexpert and expert readers. … The ...
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Radicals in Synthesis II
this diverse collection of topics gives a sampling of the very sophisticated and powerful methodologies utilized in the construction ...
Lire la suiteSugar and Skin health / Lujain Abou Okdeh ; Rama Ardromly ; Batool Saleh ; Evon Saadeh
Carbohydrates are an important source of energy for the body. Some types are more healthful than others. For instance, dietary ...
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