Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Lire la suiteHandbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention / Gulzar Ahmad Nayik, Jasmeet Kour
Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Lire la suite
Modern Food Microbiology
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
Lire la suite
Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
Lire la suite
PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
Lire la suiteThe Impact of Food Bioactives on Health : in vitro and ex vivo models
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
Lire la suite
The Impact of Food Bioactives on Health : in vitro and ex vivo models
Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
Lire la suite
