Total Books: 1 - 5 /5
Clinical Nutrition in Practice / Nikolaos Katsilambros
Opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed ...
Lire la suite
Encyclopedia of Human Nutrition / Benjamin Caballero
Provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...
Lire la suite
Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
Lire la suite
Nutrition, Health and Disease : A Lifespan Approach / Simon Langley-Evans
Delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout ...
Lire la suite
Nutritional Management of the Surgical Patient / Mary E. Phillips (editor)
Provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. ...
Lire la suite
Total Books: 1 - 5 /5
