Total Books: 1 - 5 /5
Advances in Food Mycology
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lire la suiteGrowing Food
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
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Microorganisms in Foods 6
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
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Rice Functional Genomics
In this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
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Technology of Breadmaking
To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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Total Books: 1 - 5 /5
