An alarm increase in the rate of emerging of resistance bacteria have been causing a great public concern worldwide. This ...
Lire la suiteOf all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lire la suiteBioactive Heterocycles I is a continuation of critical accounts about heterocyclic compounds within the series Topics in ...
Lire la suiteAddresses the use of different bioactive materials in dentistry, considering the performance of these biomaterials in the ...
Lire la suiteSpecial attention has been given to bioactive materials developed to induce cells differentiation/stimulation, hard tissue ...
Lire la suiteA comprehensive guide to BiodentineTM, an innovative biocompatible and bioactive material based on pure tricalcium silicate ...
Lire la suiteObjectives of this work is to compare conventional cosmetics to biotechnology derived cosmeceuticals in terms of skin anti-aging, ...
Lire la suiteProvides a wide-ranging, in-depth resource for herbal bioactives, including detailed discussion of standardization and regulations. ...
Lire la suiteThis book will be particularly useful to neuroscience graduate students, academics, and researchers. Clinicians will find ...
Lire la suiteNanobiotechnology is one of the key technologies of the 21st century. It is a combination of nanoscience and biotechnology ...
Lire la suiteThe book includes expert reviews on the advances and current problems associated with the implants and nanodevices along ...
Lire la suiteReviews advances in the drug delivery field via nanovehicles or nanocarriers that offer benefits like targeted therapy and ...
Lire la suiteCovers the full spectrum of clinically relevant enzymes that are known to be targeted by natural products. Key enzymes include ...
Lire la suiteThe growing scientific interest of pomegranate is due to the functional properties produced for its Phenolic compounds. The ...
Lire la suiteThis volume comprises three reviews. The first describes isolation, structure determination, syntheses, and biochemistry ...
Lire la suiteThis book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
Lire la suiteDescribes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
Lire la suiteStarts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, ...
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