Book Details

Advances in Microwave and Radio Frequency Processing

Publication year: 2006

ISBN: 978-3-540-32944-2

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Recent applications of microwave and high-frequency radiation in the field of materials processing, chemical synthesis, food processing and in the biomedical area are presented. The book also covers fundamentals of matter radiation interaction, modeling of processes, hardware development, measurement techniques as well as current regulations for industrial applications of microwave and radio frequency heating.

Subject: Chemistry and Materials Science, Hardware, High frequency radiation, Microwave Application, Mircowave processing, Transmission, ceramics, modeling