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Brings together some of the most important current research in European agroforestry, and evaluates the current scope and future potential of agroforestry across the EU.While the majority of Europe’s agroforestry practices are currently focused in the Mediterranean, this volume draws together examples from a wide range of countries – including Greece, Spain, the UK, Hungary, Germany, Italy, the Netherlands, Switzerland, France and Slovenia. The book also covers a range of agroforestry types, including silvopastoralism – Europe’s predominant form of agroforestry – as well as alley cropping, forest farming, silvoarable systems and the use of trees for shelter. Through these examples the book also discusses the potential roles for these traditional land management systems in addressing both environmental issues such as water quality, biodiversity conservation, desertification, ecosystem services and socioeconomic issues such as rural population stabilization.