Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives
Publication year: 2021
ISBN: 978-3-030-66530-2
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This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Subject: Biomedical and Life Sciences, Agriculture, Plant Breeding, Biotechnology, Plant Genetics and Genomics, Plant Physiology, Nutrition, Rice Biotechnologies, Rice Breeding, biotic stress tolerance, abiotic stress tolerance, Submergence tolerance, Biofortification, Marker Assisted and Forward Breeding, disease resistance, CRISPR, CAS
