With millions of different bacterial species living in soil, the microbial community is extremely complex, varying at very ...
WeiterlesenLinks between oral infections and systemic disease Revised and updated overview of the role of the immune system in oral ...
WeiterlesenThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
WeiterlesenBrucellosis, also known as Malta or undulant fever, is a chronic, febrile, occupational disease caused by the Brucella bacterium. ...
Weiterlesen"Paleomicrobiology – Past Human Infections" features the methods and main achievements in this emerging field of research ...
WeiterlesenThis book will provide a detailed description of the perchlorate chemistry and recent advances in innovative remediation ...
WeiterlesenPeriodontitis is a disease that affects more than half the adult population in the world. Treatment is often based on ancient ...
WeiterlesenWhen the first green wave appeared in the mid and late 1960s, it was considered a f- sible task to solve pollution problems. ...
WeiterlesenInteractions between plants and microorganisms are often located on plant surfaces, such as leaf cuticles, seeds and mainly ...
WeiterlesenThis monograph provides a comprehensive review of the poxvirus family with a particular emphasis on current developments. ...
WeiterlesenThe book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and ...
WeiterlesenProbabilistic Modelling in Bioinformatics and Medical Informatics has been written for researchers and students in statistics, ...
WeiterlesenThis book addresses the most recent advances in the transport of proteins across a variety of biological membranes. In addressing ...
WeiterlesenOrgan regeneration, once unknown in adult mammals, is at the threshold of maturity as a clinical method for restoration of ...
WeiterlesenOrgan regeneration, once unknown in adult mammals, is at the threshold of maturity as a clinical method for restoration of ...
WeiterlesenThe book emphasizes the real-world clinical application of microbiology and immunology to infectious diseases and offers ...
WeiterlesenThis volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity ...
WeiterlesenMore than 20 years ago it was recognized by Stoutenbeek and colleagues that patients in the intensive care unit suffered ...
WeiterlesenAlthough solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented ...
WeiterlesenSpringer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...
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