This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
WeiterlesenAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
WeiterlesenAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
WeiterlesenThis book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Weiterlesenpresents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
WeiterlesenIncludes over 100 chapters covering everything from chemistry and metabolism to mechanisms of action, diagnosis and management, ...
WeiterlesenExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
WeiterlesenVitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
WeiterlesenWild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
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