The Gut Microbiome نبيلة نخال ؛ سميرة الناصر ؛ فاليريا شولغا ؛ إشراف د. محي الدين جمعة ؛ د. عفراء النقري
The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
WeiterlesenThe Hidden Messages in Drinking Water and Hydrotherapy / Myriam Saadeh ; Nour Albshara ; Ruba Abdallah ; Nour Sarji
Water is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes ...
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The Hindu Kush Himalaya Assessment
This volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific ...
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The Long-Term Fertilization Trials in Halle (Saale), Germany
With the “eternal rye” experiment, laid out by Julius Kühn in 1878, the Institute of Agricultural and Nutritional Sciences ...
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The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind
This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
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The Role of Smallholder Farms in Food and Nutrition Security
This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
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The Welfare of Cattle
Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
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The Welfare of Dogs
Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
WeiterlesenThe effect of nutrition on skin health رزان البيطار ؛ خانوم عربش ؛ إشراف د. عفراء النقري
The more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...
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Transforming Food Systems for a Rising India
This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
WeiterlesenUnderstanding Nutrition / Eleanor Noss Whitney ; Sharon Rady Rolfes
presents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
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Vitamin E in Human Health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank
Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
WeiterlesenVitamin deficiency / Dania Nasser ; Reem Aljayosh
Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
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Wild-type Food in Health Promotion and Disease Prevention : The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
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