Enzyme Biocatalysis
This book was written with the purpose of providing a sound basis for the design of enzymatic reactions based on kinetic ...
Weiterlesen
Enzyme-Based Organic Synthesis / Cheanyeh Cheng
In Enzyme-Based Organic Synthesis, expert chemist Dr. Cheanyeh Cheng delivers a comprehensive discussion of the principles, ...
Weiterlesen
Enzyme-Catalyzed Synthesis of Polymers
New polymers have been developed and "old" polymers have been generated using novel synthetic strategies. This book contains ...
Weiterlesen
Essays in Brewing Science
Essays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer. ...
Weiterlesen
Experimental Glycoscience
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...
Weiterlesen
Experimental Glycoscience
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...
Weiterlesen
Fine-Tuning of RNA Functions by Modification and Editing
This book provides advance information on RNA modification, including the associated editing machinery, while offering the ...
Weiterlesen
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Weiterlesen
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Weiterlesen
Fruit Manufacturing
The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
Weiterlesen
Fundamentals of Biochemical Engineering
Enzyme Kinetics Immobilized Enzyme Industrial Applications of Enzymes Cell Cultivations Cell Kinetics and Fermenter Design ...
Weiterlesen
Fundamentals of Food Process Engineering
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
Weiterlesen
Fundamentals of Protein Structure and Function
This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...
Weiterlesen
Fundamentals of Protein Structure and Function
This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...
Weiterlesen
Galactose Regulon of Yeast
The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental ...
Weiterlesen
Genetic Improvement of Bioenergy Crops
This book presents an overview of the major bioenergy crops that can be used for the production of biomass and ethanol, with ...
Weiterlesen
Glucose Sensing
This volume incorporates authoritative analytical fluorescence-based glucose sensing reviews specialized enough to be attractive ...
Weiterlesen
Guide to Biomolecular Simulations
Molecular dynamics simulations have become instrumental in replacing our view of proteins as relatively rigid structures ...
Weiterlesen
Human Cytomegalovirus
The golden age of cytomegalovirus research was ushered in during the late 1970s and early 1980s by a set of powerful new ...
Weiterlesen
Induced Plant Resistance to Herbivory
This book provides a thorough overview of the anatomical, chemical, and developmental features contributing to plant defense, ...
Weiterlesen
