Total Books: 1 - 5 /5
Clinical Nutrition in Practice / Nikolaos Katsilambros
Opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed ...
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Encyclopedia of Human Nutrition / Benjamin Caballero
Provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...
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Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
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Nutrition, Health and Disease : A Lifespan Approach / Simon Langley-Evans
Delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout ...
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Nutritional Management of the Surgical Patient / Mary E. Phillips (editor)
Provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. ...
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Total Books: 1 - 5 /5
