Total Books: 1 - 5 /5
Advances in Food Mycology
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
WeiterlesenGrowing Food
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
Weiterlesen
Microorganisms in Foods 6
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Weiterlesen
Rice Functional Genomics
In this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
Weiterlesen
Technology of Breadmaking
To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
Weiterlesen
Total Books: 1 - 5 /5
