This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
WeiterlesenThis book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal ...
WeiterlesenThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
WeiterlesenThe second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
WeiterlesenExplores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. ...
WeiterlesenThis book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in ...
WeiterlesenIn this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
WeiterlesenTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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