Agitator Design for Gas-Liquid Fermenters and Bioreactors delivers a concise treatment and explanation of how to design ...
WeiterlesenAmino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...
WeiterlesenIn Biotechnology for Fuels and Chemicals: The Twenty-Ninth Symposium, leading US and international researchers from academia, ...
WeiterlesenOver the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous ...
WeiterlesenThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
WeiterlesenThis book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates ...
WeiterlesenMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
WeiterlesenThis book highlights new trends and aspects in natural products research. It discusses the biodiversity-driven approaches ...
WeiterlesenThe book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and ...
WeiterlesenAlthough solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented ...
WeiterlesenThis text presents some recent developments in the field of instationary metabolic flux analysis and discusses some critical ...
WeiterlesenIn Biotechnology for Fuels and Chemicals: The Twenty-Seventh Symposium, leading US and international researchers from academia, ...
WeiterlesenIn Biotechnology for Fuels and Chemicals: The Twenty-Sixth Symposium, leading US and international researchers from academia, ...
WeiterlesenThe successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today ...
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