The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
اقرأ المزيدThis approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric ...
اقرأ المزيدThe effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...
اقرأ المزيدTreatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
اقرأ المزيدThe author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
اقرأ المزيدMicrobiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
اقرأ المزيدEcosystems are complex and enigmatic entities that are ultimately our life support systems. Understanding these systems to ...
اقرأ المزيدWith their similarity to the organs of the most advanced creatures that inhabit the Earth, sensors are regarded as being ...
اقرأ المزيدThe fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
اقرأ المزيدExplores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
اقرأ المزيدFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
اقرأ المزيدWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
اقرأ المزيدOnly little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today ...
اقرأ المزيدThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
اقرأ المزيدThe intestine is colonized by an impressive community of commensals, that has profound effects on the immune funtions. The ...
اقرأ المزيدProviding an important and timely overview of research in the field of entrepreneurship in biotechnology, The Handbook of ...
اقرأ المزيدFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
اقرأ المزيدThe pumpkin is a plant that is used from thousands of years in healing patients but at the recent decades, the scientists ...
اقرأ المزيدA nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
اقرأ المزيدThis book addresses two aspects— Impact of research: How is the research on ICTs in the Global South playing a role in ...
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