Each of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...
اقرأ المزيدIn the short term, imbalanced nutrition can contribute to stress, tiredness and our capacity to work, and over time, it can ...
اقرأ المزيدThis practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
اقرأ المزيدOver the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous ...
اقرأ المزيدA practical, comprehensive resource for commercial interior design Designing Commercial Interiors is the industry standard ...
اقرأ المزيدThis book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding ...
اقرأ المزيدContributors to this new book are leaders in the field of diapause studies, and many authors were participants at a recent ...
اقرأ المزيدInfertility and subfertility affect a significant part of the population. Among various definitions of this pathology, the ...
اقرأ المزيدA definitive resource on food-drug and herb-drug interactions Brand new chapter on in vitro modeling of drug interactions Fills ...
اقرأ المزيدDevoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs ...
اقرأ المزيدThis book is a consolidation of lessons learnt and experiences gathered from our efforts to utilise Earth observation (EO) ...
اقرأ المزيدEarth System Science in the Anthropocene aims to provide an in-depth perspective and update on special topics in Global Environmental ...
اقرأ المزيدThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...
اقرأ المزيدProvides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...
اقرأ المزيدProvides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...
اقرأ المزيدElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
اقرأ المزيدElectronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes ...
اقرأ المزيدKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
اقرأ المزيدThis book draws on philosophical discourses (like ethics, political philosophy and philosophy of law) around food ethics ...
اقرأ المزيدThe book concludes that much of the rhetoric by policy makers is not followed up with appropriate action, and discusses the ...
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