The Seine River Basin
This book reviews the water-agro-food and socio-eco-system of the Seine River basin (76,000 km2), and offers a historical ...
اقرأ المزيدThe Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource ...
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The Taste for Ethics
This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of ‘the good life’ ...
اقرأ المزيدThe toxicity of dietary supplements منى قباقيبي ؛ يمنى الدرساني ؛ إشراف د. عبد الوهاب علاف
As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution ...
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Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...
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Thermophilic Acidophilic Bacilli: Alicyclobacillus
Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese ...
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Trace Elements from Soil to Human
This volume is composed of two parts. Part I – Biogeochemistry of the Human - vironment – presents fundamental information ...
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Transforming Food Systems for a Rising India
This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
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Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
اقرأ المزيدVaccines, Medicines and COVID-19 : How Can WHO Be Given a Stronger Voice?
The considerable health, economic and social challenges that the world faced at the beginning of 2020 with COVID-19 continued ...
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Vermin, Victims and Disease : British Debates over Bovine Tuberculosis and Badgers
This book provides the first critical history of the controversy over whether to cull wild badgers to control the spread ...
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Vertical Markets and Cooperative Hierarchies
Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
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Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
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Vitamin E in Human Health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank
Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
اقرأ المزيدWhey Protein Production, Chemistry, Functionality, and Applications / Mingruo Guo
Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...
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Yeasts in Food and Beverages
This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...
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