Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...
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Innervation of the Mammalian Esophagus
The esophagus is a relatively simple though vital organ. Beyond its role of propelling food from the pharynx to the stomach ...
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Innovation, Economic Development, and Intellectual Property in India and China
This book analyses intellectual property and innovation governance in the development of six key industries in India and ...
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Integrated Science in Digital Age
The ICIS 2019 received roughly 50 contributions, by authors hailing from six countries. Following a peer-review process, ...
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Intellectual Property in the Food Technology Industry
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
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Introduction to Agricultural Engineering Technology
Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory ...
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Is it Safe to Eat?
The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
اقرأ المزيدJapan Nutrition
This auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition ...
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Meat Biotechnology
The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
اقرأ المزيدMedicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases : The Chemical and Pharmacological Basis of their Action / Solomon Habtemariam
Focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism ...
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Metric Handbook : Planning and Design Data / Pamela Buxton
A major handbook of planning and design data for architects and architecture students. Covering basic design data for all ...
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Microorganisms in Foods 6
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
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Migration, Agriculture and Rural Development IMISCOE Short Reader
This short reader looks into the dynamics which have reshaped rural development and human landscapes in European agriculture ...
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Misleading Marketing Communication : Assessing the Impact of Potentially Deceptive Food Labelling on Consumer Behaviour / Viktor Smith , Daniel Barratt
Presenting four complementary experimental studies targeting recurrent grey-zone scenarios on the Danish food market, the ...
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Modern Food Microbiology
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
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Modern Magnetic Resonance
Modern Magnetic Resonance provides a unique and comprehensive resource on up-to-date uses and applications of magnetic resonance ...
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Molecular Mechanisms of Plant and Microbe Coexistence
Molecular Mechanisms of Plant and Microbe Coexistence presents studies on the complex and manifold interactions of plants ...
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
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Mycotoxins in Foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
اقرأ المزيدNutrition of cancer patient / Haneen Bekdash ; Ghalia Selo ; Mariam Karbouj ; Sally Alrawi
According to world statistics, nutrition is estimated to contribute to about one-third of preventable cancers, nearly the ...
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