الصفحة 1
الصفحة 1
Harvesting Operations in the Tropics
The book brings together information on harvest methods, system productivity, and methods for conducting safe, efficient, and environmentally acceptable operations in tropical forests. It highlights the challenges of harvest operations in the tropics, includes techniques that have been shown to be successful, and discusses newer technologies.
Forest Diversity and Management
Natural forests with thousands of years of ecological continuity are unrivalled as the treasure store of terrestrial biodiversity on Earth. And while there is currently no fully comprehensive inventory of the biota associated with any given forest, it is reasonable to assume that in conserving natural forests we can conserve the myriads of unnamed bacteria, fungi, insects, mites and nematodes that forests support. Drawing on diverse research from biodiversity experts around the world, this collection of papers reflects the diversity of forest types and forest issues that concern forest scientists globally. Forest types considered vary from savannah and tropical rainforests to the ancient oak forests of Poland; issues explored include the effects of logging, management practices, forest dynamics and climate change on forest structure and biodiversity.
Biodiversity and Ecophysiology of Yeasts
In the last few decades more and more yeast habitats that were not investigated earlier, spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. The recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.
