الصفحة 1
الصفحة 1
Microbiome
Despite the increasing interest of healthy or fat as well sick people in selecting a suitable diet for them, as nutrition is becoming an interesting area recently, in contrast to that we have noticed that there is almost a rare or no interest in Microbiome field in our country by which we can be much more accurate in selecting a diet based on comparing a map of microbiomein healthy person with ill person individually to provide a patient with the right missing food to improve his immune system, or even for a child since birth, to build the best immune system as we compared the benefits of mother’s milk, and artificial one, therefore we will focus in our study on this new science for two reasons the first is to present it and secondly to integrate it in the practice by interested doctors.
Hugo and Russell's pharmaceutical microbiology
Microbiology is one of the essential pharmaceutical sciences upon which the study and practice of pharmacy is built. It has a bearing on all aspects of the manufacture of medicines and sterile products, from their design and development to their delivery as quality products. Few interventions are more central to modern medicine than the treatment of infection, where antibiosis, vaccination and hygienic practices have essential roles to play. The COVID-19 pandemic, the appearance of new pathogens and the rise of antibiotic resistance have demonstrated most completely the need for pharmaceutical practitioners, researchers and industrial scientists to be fully conversant with this field. The 9th edition of Hugo and Russell’s Pharmaceutical Microbiology has been updated to meet this need. Having long served as the sole comprehensive textbook covering this subject, it has now been adapted to a critical new period in the advancement of medical and pharmaceutical research and development. Its experienced editors have incorporated contributions from subject experts and created a text which will serve the next generation of pharmacy students, pharmaceutical industry scientists and researchers.
