الصفحة 1
الصفحة 1
Upper Gastrointestinal Surgery
A valuable resource for trainees and specialist alike. With information presented in a didactic manner, this useful reference guide will compliment the Springer Surgery Atlas Series, together forming a unique resource for the busy gastrointestinal surgeon. Written by an international group of contributors, all experts in their field, to provide a text for specialists and trainees, this book gives a current and concise summary of all key topics within the specialty and concentrates on recent developments.
Tips and Techniques in Laparoscopic Surgery
This comprehensive manual demonstrates basic laparoscopic techniques step-wise, with emphasis on practical details and tips. Every procedure is described in six main steps, richly illustrated with actual operative images and explicit sketches. Special emphasis is given to the right way to perform the techniques and the dangers to be avoided. Reading this book, the laparoscopic surgeon will have a practical and complete overview of the array of procedures.
