الصفحة 1
الصفحة 1
Drug residues in animal products
The use of veterinary drugs in food-producing animals has the potential to generate residues in animal derived products (meat, milk, eggs and honey) and poses a health hazard to the consumer. There are many factors influencing the occurrence of residues in animal products such as drug's properties and their pharmacokinetic characteristics, physicochemical or biological processes of animals and their products. The most likely reason for drug residues might be due to improper drug usage and failure to keep the withdrawal period...
Chemical residues in food from animal produce
One Health' is an approach to designing and implementing programmers, policies, legislation and research in which multiple sectors communicate and work together to achieve better public health outcomes . The areas of work in which a One Health approach is particularly relevant include food safety, the control of zoo noses (diseases that can spread between animals and humans, such as flu, rabies and Rift Valley Fever), and combating antibiotic resistance (when bacteria change after being exposed to antibiotics and become more difficult to.
