الصفحة 1
الصفحة 1
Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7.Foodborne Parasites examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. The helminths are classified in three sub groups: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). To better understand their significance, each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites.
Encyclopedia of Parasitology
Knowledge in the field of parasitology must be kept at a high level and up to date in order to fight a parasitosis as quickly and effectively as possible.The third edition of the “Encyclopedia of Parasitology” contributes to these goals in several ways: the number of entries has been increased by about 30%, the content has been even more improved by adding more tables and figures. The extensive linking between definitions and essays facilitates information within a minimum of time.More than 40 international contributors, who are well known specialists in their fields, give a comprehensive review of all parasites and therapeutic strategies in veterinarian and human parasitology.The third edition is now presented as two volumes in A-Z format and additionally in an electronic online version.
