الصفحة 1
الصفحة 1
Contaminated Soils, Sediments and Water : Science in the Real World
Contaminated Soils Volume 9 contains 38 technical papers, covering a wide range of environmental issues. Volume discussion includes: Part I Bioremediation; Part II Chemical Oxidation; Part III Heavy Metals; Part IV MTBE; Part V Phytoremediation; Part VI Radiation; Part VII Regulatory and Legal issues; Part VIII Remediation; Part IX Risk Based Cleanup; and Part X Site Assessment. Contributing authors to this volume are from government agencies, academic institutions, the consulting community and industrial companies. This important volume documents the state of environmental science and provides perspective on where we as an industry have come from. Increased scientific, engineering and consulting alliances and collaboration should drive our efforts going forward.
Bioremediation of Soils Contaminated with Aromatic Compounds
Environmental biotechnology, which was in its infancy in the early 80's, has evolved thanks to the revolution brought about by molecular biology. Multiple successes in the biological cleanup of civil and industrial wastewater and of hydrocarbon soil pollution, demonstrate the vast power of clean technologies. In addition, the buildup of information on the activities of microorganisms as catalysts in all sorts of natural, industrial and animal environments has flourished. There is a continuing realization of the critical role of microbial processes in biological, industrial and geological systems. Since environmental biotechnology has matured, it is ready to tackle bigger challenges: the scaling up of many bioremediation systems still in progress, the search for novel biocatalysts for industrial applications, the continuing effort against common human life-threatening processes such as antibiotic resistance, the accumulation of hormone-mimicking substances (endocrine disrupters), the deposition of air-borne pesticides in the environment and, the degradation of recalcitrant contaminants. These endeavors will help prevent the contamination of food chains, protect human life and allow for human activity and economic development that do not compromise environmental sustainabijity.
