Value Chain Management in the Chemical Industry : Global Value Chain Planning of Commodities
Supply chain management helped companies to manage volumes, fulfil customer demand and optimize costs in production and distribution. Specifically, chemical industry companies with high complexity in production and distribution used supply chain management to steer their operations. Confronted with globalization and increasing raw material and sales price volatility, optimizing supply chain costs is no longer sufficient to ensure the overall profitability of the business. Value chain management takes supply chain management to the next level by integrating all volume and value decisions from sales to procurement. The book presents the value chain management concept and demonstrates how it is applied in a global value chain planning model for commodities in the chemical industry. A comprehensive industry case study illustrates the effects of decision making integration, e.g. the influence of raw material prices or exchange rates on optimal sales, production, distribution and procurement plans as well as overall company profitability.
Supply Chain Management and Advanced Planning : Concepts, Models, Software, and Case Studies ; 4th ed.
Supply Chain Management, Enterprise Resources Planning (ERP), and Advanced Planning Systems (APS) are important concepts in order to organize and optimize the flow of goods, materials, information and funds. This book, already in its fourth edition, gives a broad and up-to-date overview of the concepts underlying APS. Special emphasis is given to modeling supply chains and implementing APS successfully in industry. Understanding is enhanced by several case studies covering a wide range of industrial sectors. The fourth edition contains updated material, rewritten chapters and additional case studies.
Supply Chain Management and Advanced Planning : Concepts, Models, Software and Case Studies ; 3rd ed.
Supply Chain Management concerns organizational aspects of integrating,legally separated firms as well as coordinating material,and information flows within a production-distribution network, Enterprise Resources Planning (ERP) systems being used for,transaction handling and order execution in most firms today have,been supplemented by Advanced Planning Systems (APS) for coordinating flows, exploiting bottlenecks and keeping due dates.This book provides insights regarding the concepts underlying APS. Special emphasis is given to modelling supply chains and implementing APS in industry successfully. Understanding is enhanced through the use of case studies as well as an introduction to the solution algorithms used.
Real Optimization with SAP® APO
In this book the authors point out how relatively young even the word “model” is. On top of that, the concept is rather elusive. How to deal with a technology that finds applications in things as diferentas logistics,robotics,circuit layout,financial deals and trafic control Although, during the last decades, we made significant progress, the broad public remained largely unaware of that. The days of John von Neumann, with his vast halls full of people frantically working mechanical calculators are long gone. Things that looked completely impossible in my youth, like solving mixed integer problems are routine by now. All that was not just achieved by ever faster and cheaper computers, but also by serious progress in mathematics.
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning
Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life.




