الصفحة 48
الصفحة 48
Forest Diversity and Function : Temperate and Boreal Systems
One of the central research themes in ecology is evaluating the extent to which biological richness is necessary to sustain the Earth's system and the functioning of individual ecosystems. In this volume, for the first time, the relationship between biodiversity and ecosystem processes in forests is thoroughly explored. The text examines the multiple effects of tree diversity on productivity and growth, biogeochemical cycles, animals, pests, and disturbances.
Forensic perspectives on cybercrime : Human behaviour and cybersecurity
Combines the disciplines of cyberpsychology and forensic psychology, helping to define this emergent area. It explores the psychological factors that influence the behaviour of all those involved in cybersecurity, drawing upon the research literatures in relevant areas including forensic, social, and cyberpsychology.
Forensic neuropathology and associated neurology
Incorporating the most recent literature and state-of-the-art methods, this practical work and atlas covers the entire domain of neuropathology for forensic pathologists as well as for specialists in associated fields. Its concise, direct style provides the reader with succinct and easy-to-find answers to forensic, pathological, pathophysiological, biomechanical, and molecular biology problems.
Forensic Genetics in the Governance of Crime
This book uses a critical sociological perspective to explore contemporary ways of reformulating the governance of crime through genetics. Through the lens of scientific knowledge and genetic technology, Machado and Granja offer a unique perspective on current trends in crime governance. They explore the place and role of genetics in criminal justice systems, and show how classical and contemporary social theory can help address challenges posed by social processes and interactions generated by the uses, meanings, and expectations attributed to genetics in the governance of crime
Food Safety and Ways to Prevent Life-Threatening Pollutants
The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations and INGOs pay lots of hard work to minimize and achieve reduction in the effects and the suffering caused to people around the world by contaminated foods each year. This research talks about the main patterns of food contaminants, and they are chemical, physical, biological, and last but not least the contamination caused by radioactive substances. It is also important to talk about the methods of precaution and protection against the diseases and illnesses produced by contaminated foods, as well about the role of INGOs which are dedicated and specialized in law and regulations enactment for bounding the incidence of food contamination in the world, for raising the public awareness towards food safety, and to keep up with the latest updates of events. This research also contains vast Information about Covid-19 and its spreading process via contaminated food.
Food safety and toxicology : Present and future perspectives
Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. Discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination.
Food physics : Physical properties : Measurement and applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles.
Food irradiation
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively studied technology of the XXth century. However, much of the research has been carried out in laboratories and it is still relatively underutilized commercially. Its application potential is very diverse, from inhibition of sprouting of tubers and bulbs to production of commercially sterile food products. The safety of consumption and wholesomeness of irradiated food have been extensively studied in international cooperations. Numerous international expert groups set up jointly by the FAO, the IAEA and the WHO, or the Scientific Committee on Food of the European Commission concluded that foods irradiated with appropriate technologies are both safe and nutritionally adequate. A Codex General Standard for Irradiated Foods and a Recommended International Code of Practice for Radiation Processing of Food have been developed.
Food chemistry : A laboratory manual
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions.
Food - drug interactions
The effect of drug on a person may be different than expected because that drug interacts with another drug the person is taking (drug-drug interaction), food, beverages, dietary supplements the person is consuming (drug-nutrient/food interaction) or another disease the person has (drug-disease interaction). A drug interaction is a situation in which a substance affects the activity of a drug, i.e. the effects are increased or decreased, or they produce a new effect that neither produces on its own. These interactions may occur out of accidental misuse or due to lack of knowledge about the active ingredients involved in the relevant substances. Regarding food-drug interactions physicians and pharmacists recognize that some foods and drugs, when taken simultaneously, can alter the body's ability to utilize a particular food or drug, or cause serious side effects.
Fondamenti di ingegneria clinica ; Vol.2 : Ecotomografia = Fundamentals of clinical engineering ; Vol.2 : Ultrasound
With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of the physical principles of ultrasound, of the technology and of the implementation aspects of the ecotomograph.
FM 2008 : Formal methods ; 15th International symposium on formal methods, Turku, Finland, May 26-30, 2008 Proceedings
This book presents the refereed proceedings of the 15th International Symposium on Formal Methods, FM 2008, held in Turku, Finland in May 2008.The 23 revised full papers presented together with 4 invited contributions and extended abstracts of 5 invited industrial presentations were carefully reviewed and selected from 106 submissions. The papers are organized in topical sections on programming language analysis, verification, real-time and concurrency, grand chellenge problems, fm practice, runtime monitoring and analysis, communication, constraint analysis, and design.
Fluorescence of supermolecules, polymers, and nanosystems
The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary areas including analytical, physical and organic chemistry, molecular sciences, biology, biomedicine and medical research. The 4th volume in the Springer Series on Fluorescence focuses on the fluorescence of nanosystems, polymers and supermolecules, and the development and application of fluorescent probes. Special emphasis is placed on the fluorescence of artificial and biological nanosystems, single molecule fluorescence and the luminescence of polymers, micro- and nanoparticles and nanotubes. Fluorescence microscopy and fluorescence correlation spectroscopy are covered as well. Historical aspects of this growing field and an overview of fluorescence applications are also provided.
Fluid Transport in Nanoporous Materials : Proceedings of the NATO Advanced Study Institute, held in La Colle sur Loup, France, 16-28 June 2003
The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in pore dimensions. These nanoporous solids have a broad spectrum of applications in chemical and biochemical processes. The unique applications of molecular sieves are based on their sorption and transport selectivity. Yet, the transport processes in nanoporous systems are not understood well. At the same time, the theoretical capabilities have increased exponentially catalyzed by increases in computational capabilities. The interactions between a diffusing species and the host solid are being studied with increasing details and realism. Further, in situ experimental techniques have been developed which give an understanding of the interactions between diffusing species and nanoporous solids that was not available even a few years ago. The time was ripe to bring together these areas of common interest and study to understand what is known and what has yet to be determined concerning transport in nanoporous solids. Molecular sieves are playing an increasing role in a broad range of industrial petrochemical and biological processes. These include shape-selective separations and catalysis as well as sensors and drug delivery. Molecular sieves are made from inorganic as well as organic solids, e. g. , polymers. They can be employed in packed beds, as membranes and as barrier materials. Initially, the applications of molecular sieves were dominated by the use of zeolites.
Flowing Matter
This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics of fluids with a complex internal structure -from nematic fluids to soft glasses- as well as active matter and turbulent phenomena. Flowing matter is a subject at the crossroads between physics, mathematics, chemistry, engineering, biology and earth sciences, and relies on a multidisciplinary approach to describe the emergence of the macroscopic behaviours in a system from the coordinated dynamics of its microscopic constituents. Depending on the microscopic interactions, an assembly of molecules or of mesoscopic particles can flow like a simple Newtonian fluid, deform elastically like a solid or behave in a complex manner. When the internal constituents are active, as for biological entities, one generally observes complex large-scale collective motions. Phenomenology is further complicated by the invariable tendency of fluids to display chaos at the large scales or when stirred strongly enough. This volume presents several research topics that address these phenomena encompassing the traditional micro-, meso-, and macro-scales descriptions, and contributes to our understanding of the fundamentals of flowing matter.
Flow cytometry : Principles and applications
Flow cytometry forms an integral part of both basic biological research and clinical diagnosis in pathology. This straightforward new volume provides a clear, easy-to-read, and practical manual for both clinicians and non-clinicians at all levels of their careers. The chapter topics range from basic principles to more advanced subjects, such as apoptosis and cell sorting. Throughout Flow Cytometry: Principles and Applications, well-informed expert contributors present theoretical descriptions and practical protocols on this important and complex laboratory technique and its applications. Immunologists and Hematologists in the field of pathology, as well as biological researchers working with both human and animal models will appreciate the simple, clear-cut style in which principles and protocols in this volume are presented, and will refer to this book time and time again for clear and easy-to-follow protocols.
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology.
Fitzpatrick's therapeutics : A clinician's guide to dermatologic treatment
It is the gold-standard textbook in dermatology and is designed to be read by practicing clinicians, medical trainees, and skin scientists when they want a complete and extensive overview of any dermatologic topic. Although comprehensive, the patient management sections in Fitzpatrick’s Dermatology are not presented in a format that facilitates easy and quick access for busy practicing clinicians who want to review treatment options at the bedside. The idea for Fitzpatrick’s Therapeutics arose to fill this gap.
Fishs clinical psychopathology : Signs and symptoms in psychiatry
The fifth edition of this modern classic presents the clinical descriptions and psychopathological insights for which this text is renowned, and adds suggested questions to assist with eliciting key symptoms. It also covers recent revisions of diagnostic classification systems, including the World Health Organization's ICD-11: International Classification of Diseases. Clear and readable, this new edition provides concise descriptions of the signs and symptoms of mental illness and astute accounts of the varied manifestations of disordered psychological function. Designed for use in clinical practice, this is an essential text for students of medicine, trainees in psychiatry, and practising psychiatrists.
First course on fuzzy theory and applications
This basic textbook gives an easily accessible introduction to Fuzzy theory and its applications. It provides basic and concrete concepts of the field in a self-contained, condensed and understandable style. This "First Course on Fuzzy Theory and Applications" includes numerous examples, descriptive illustrations and figures of the basic concepts, as well as exercises at the end of each chapter. The author has long time experience in teaching on fuzzy theory and its applications and continuously developed and summarized his didactic lecture notes into this book. This book can be used in introductory graduate and undergraduate courses in Fuzziness and Soft Computing and is recommendable to students, scientists, engineers, or professionals in the field for self-study.
