الصفحة 2
الصفحة 2
Chemical residues in food from animal produce
One Health' is an approach to designing and implementing programmers, policies, legislation and research in which multiple sectors communicate and work together to achieve better public health outcomes . The areas of work in which a One Health approach is particularly relevant include food safety, the control of zoo noses (diseases that can spread between animals and humans, such as flu, rabies and Rift Valley Fever), and combating antibiotic resistance (when bacteria change after being exposed to antibiotics and become more difficult to.
Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.
