الصفحة 12
الصفحة 12
Frontiers of Ferroelectricity : A Special Issue of the Journal of Materials Science
The book presents theory, fundamentals and applications of ferroelectricity. It describes the current levels of understanding of various aspects of the subject as presented by authorities in the field. Reviews and research reports cover the spectrum of ferroelectricity. Topics include relaxors, piezoelectrics, microscale and nanoscale studies, polymers and composites, unusual properties, and techniques and devices. The information in this book is intended for physicists, engineers and materials scientists working with ferroelectric materials including ceramics, single crystals, polymers, composites and even some biological materials.
Frontiers in Materials Research
This book covers recent progress in advanced materials research as reviewed by forefront researchers in contributions which would also be suitable for researchers and postgraduates in a related field. It starts with comprehensive reviews of exotic materials for electronic devices, such as wide gap semiconductors and organic materials. They are followed by recent topics on eco- and bio-friendly materials, which attract more and more attention in the materials research community. Atomic scale characterization and control of nanostructured materials are discussed in later chapters that review the general possibilities for precise control of structures and properties in the developments of advanced materials.
Frontiers in Magnetic Materials
Frontiers in Magnetic Materials focuses on the current achievements and state-of-the-art advancements in magnetic materials. Several lines of development- High-Tc Superconductivity, Nanotechnology and refined experimental techniques among them – raised knowledge and interest in magnetic materials remarkably. The book comprises 24 chapters on the most relevant topics written by renowned international experts in the field. It is of central interest to researchers and specialists in Physics and Materials Science, both in academic and industrial research, as well as advanced students.
From microphysics to macrophysics : Methods and applications of statistical physics ; Vol.2
Volume 2 applies statistical methods to systems governed by quantum effects, in particular to solid state physics, explaining properties due to the crystal structure or to the lattice excitations or to the electrons. Liquid helium is discussed and radiative equilibrium and transport are studied. The last chapters are devoted to non-equilibrium processes and to kinetic equations, with many applications included.
From love to medicine : the applications of pheromones in health care
Explores the fascinating world of pheromones, chemical signals that trigger specific behavioral and physiological responses and social interactions in individuals of the same or different species, types, and importance of studying pheromones in a comprehensive manner. Firstly, it delves into the chemical nature of pheromones, including their structures, chemical properties, and the mechanism of action through the Jacobson's organ. Secondly, the project further investigates pheromones' role in communication, examining examples of pheromone-mediated communication and their effects on behavior...
From Innate Immunity to Immunological Memory
The ability to remember an antigenic encounter for several decades, even for a life time, is one of the fundamental properties of the immune system. This phenomenon known as "immunological memory", is the foundation upon which the concept if vaccination rests. Therefore, understanding the mechanisms by which immunological memory is regulated is of paramount importance. Recent advances in immunology, particularly in the field of innate immunity, suggest that the innate immune system plays fundamental roles in influencing immunological memory. Indeed, emerging evidence suggests that events that occur early, within hours if not minutes of pathogen or vaccine entry profoundly shape the quantity, quality and duration of immunological memory. The present volume assembles a collection of essays from leading experts that span the entire spectrum research from understanding the molecular mechanisms of innate immune recognition, to dendritic cell function, to the generation and maintenance of antigen-specific B and T-cell responses.
Free Convection Film Flows and Heat Transfer
This book presents recent developments in systematic studies of hydrodynamics and heat and mass transfer in laminar free convection, accelerating film boiling and condensation of Newtonian fluids, as well as accelerating film flow of non-Newtonian power-law fluids (FFNF). A novel system of analysis models is provided with a developed velocity component method, instead of traditional Falkner-Skan type transformation, and a system of models for treatment of variable thermophysical properties is presented with an innovative temperature parameter method that makes it easier to similarly treat related governing differential equations for consideration of fluid variable thermophysical properties. A pseudo-similarity method is applied for dealing with thermal boundary layer of FFNF, furthermore, with an induced local Prandtl number, which greatly simplifies the heat-transfer analysis and numerical calculation.
Fractional calculus—theory and applications
Fractional calculus has led to tremendous progress in various areas of science and mathematics. New definitions of fractional derivatives and integrals have been uncovered, extending their classical definitions in various ways. Moreover, rigorous analysis of the functional properties of these new definitions has been an active area of research in mathematical analysis. Systems considering differential equations with fractional-order operators have been investigated thoroughly from analytical and numerical points of view, and potential applications have been proposed for use in sciences and in technology. The purpose of this Special Issue is to serve as a specialized forum for the dissemination of recent progress in the theory of fractional calculus and its potential applications.
Fourier Series in Control Theory
Fourier Series in Control Theory successfully gathers all of the available theory of these "nonharmonic Fourier series" in one place, combining published results with new results, to create a unique source of such material for practicing applied mathematicians, engineers, and other scientific professionals.Starting with an overview of the problems of observability, controllability, and stabilization of linear systems and their interconnections, the text contains complete proofs along with a short, simplified, presentation of some properties of Bessel functions for the convenience of the reader. Only basic knowledge of functional analysis is required.
Foundations of Global Genetic Optimization
This book is devoted to the application of genetic algorithms in continuous global optimization. Some of their properties and behavior are highlighted and formally justified. Various optimization techniques and their taxonomy are the background for detailed discussion. The nature of continuous genetic search is explained by studying the dynamics of probabilistic measure, which is utilized to create subsequent populations. This approach shows that genetic algorithms can be used to extract some areas of the search domain more effectively than to find isolated local minima. The biological metaphor of such behavior is the whole population surviving by rapid exploration of new regions of feeding rather than caring for a single individual. One group of strategies that can make use of this property are two-phase global optimization methods. In the first phase the central parts of the basins of attraction are distinguished by genetic population analysis. Afterwards, the minimizers are found by convex optimization methods executed in parallel.
Formulating poorly water soluble drugs
A pharmaceutical scientist’s approach toward solubility enhancement of a poorly water-soluble molecule typically includes detailed characterization of the compound’s physiochemical properties, solid-state modifications, advanced formulation design, non-conventional process technologies, advanced analytical characterization, and specialized product performance analysis techniques. The scientist must also be aware of the unique regulatory considerations pertaining to the non-conventional approaches often utilized for poorly water-soluble drugs. One faced with the challenge of developing a drug product from a poorly soluble compound must possess at a minimum a working knowledge of each of the above mentioned facets and detailed knowledge of most. In light of the magnitude of the growing solubility problem to drug development, this is a significant burden especially when considering that knowledge in most of these areas is relatively new and continues to develop.
Formal Models of Operating System Kernels
The purpose of this book is to show that the formal specification of kernels is not only possible but also necessary if operating systems are to achieve the levels of reliability and security that is demanded of them today. Specifications of a sequence of kernels of increasing complexity are included, acting as models to enable the designer to identify and reason about the properties of the design – thus making explicit that which is too often left implicit or even unknown.
Foot-and-Mouth Disease Virus
The chapters in this volume provide an account of the present knowledge and understanding of Foot and Mouth disease virus pathogenesis and global epidemiology, the detailed structure of the virus itself and the properties of its RNA genome. Also considered are the immune response of the host and the state of the art in vaccine production, and the nature of virus evolution.
Food powders : Physical properties, processing, and functionality
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several analytical tools to characterize food powders by their particle size, size distribution, physical properties, and functionality.
Food physics : Physical properties : Measurement and applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles.
Food nanotechnology
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products. Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed. The author is a Distinguished Professor of food science who uses physics, chemistry, and biology to improve the quality, safety, and healthiness of foods. He has published over a thousand scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. He has won numerous awards for his scientific achievements.
Food Materials Science : Principles and Practice
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and appealing to the consumer’s taste. Food products are complex multicomponent and structured edible materials that nevertheless must comply with the laws of physics and fundamentals of engineering sciences. In the last 20 years the design of food products with specific functionalities has advanced significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal and mesoscopic physics, materials science and new imaging and probing techniques borrowed from chemistry, biology and medicine. Our knowledge of the relationship between microstructure, processing, and macroscopic properties continues to increase as the science of food materials advances at a fast pace.
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as the definitive reference on subject. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. Written for food technologists as well as R & D and product development personnel, begins with the design and preparation of emulsifiers (including interactions with other food ingredients), which leads in to product categories, including dairy, infant nutrition, bakery, confectionery, and margarine, followed by nutrition improvement and processing techniques.
Flux Pinning in Superconductors
Covers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for metallic, high-Tc and MgB2 superconductors. The condensation energy interaction known for normal precipitates or grain boundaries and the kinetic energy interaction proposed for artificial Nb pins in Nb-Ti, etc., are introduced for the pinning mechanism.
Flavonoids as nutraceuticals
Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issues. The pharmaceutical importance of flavonoids is due to their anti-depressant, anti-viral, anti-inflammatory, and antioxidant capacities. They are also of great importance when it comes to neuroprotection, cardiovascular disorders, and many types of cancer. Flavonoids are also easily available and produce less harmful side effects than some conventional therapeutics. This new volume examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms. Chapters in the volume address diverse uses as anti-aging tools, as anti-inflammatory agents, for treating pregnancy-induced disorders, as a promising tool to combat infection of Covid-19, etc. The book explores their specific therapeutic antiviral potentials, the gene expression by flavonoids, and the role of flavonoids in agriculture.
