Advances in Food Mycology
المؤلف
A. D. Hocking, J. I. Pitt, Robert A. Samson, …
سنة النشر
2006
الناشر
Springer
لغة الملف
انكليزي
نوع الوثيقة
Book
الموضوع الرئيسي / الكلية
Chemistry and Materials Science
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative methods. Designed to be both a context sensitive and a research monograph, specialists will find some useful features and those who are involved in food mycology will achieve a fundamental understanding
الكلمات المفتاحية: Chemistry and Materials Science / Aflatoxin / Aspergillus / Novel Food / Cereals / Ecology / Physiology / Toxin
