The toxicity of dietary supplements منى قباقيبي ؛ يمنى الدرساني ؛ إشراف د. عبد الوهاب علاف
As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution ...
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Therapeutic Use of Medicinal Plants and their Extracts ; Volume 2 : Phytochemistry and Bioactive Compounds
Starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, ...
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Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...
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Thermophilic Acidophilic Bacilli: Alicyclobacillus
Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese ...
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Toxicants in Terrestrial Ecosystems
The presence of deliberately added or adventitious organic and inorganic compounds in soils can cause contamination of the ...
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Trace Elements from Soil to Human
This volume is composed of two parts. Part I – Biogeochemistry of the Human - vironment – presents fundamental information ...
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Transforming Food Systems for a Rising India
This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
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Understanding Risks and Uncertainties in Energy and Climate Policy
This book analyzes and seeks to consolidate the use of robust quantitative tools and qualitative methods for the design and ...
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Une politique mondiale pour Nourrir le monde
Edgard Pisani, whose work in favor of French and European agriculture as well as of development is known, brought together ...
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Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
اقرأ المزيدVaccines, Medicines and COVID-19 : How Can WHO Be Given a Stronger Voice?
The considerable health, economic and social challenges that the world faced at the beginning of 2020 with COVID-19 continued ...
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Valuation in Life Sciences
This book recognizes that there is no consent on how to apply valuation methodologies in life sciences. One of the complicating ...
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Vermin, Victims and Disease : British Debates over Bovine Tuberculosis and Badgers
This book provides the first critical history of the controversy over whether to cull wild badgers to control the spread ...
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Vertical Markets and Cooperative Hierarchies
Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
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Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
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Vitamin E in Human Health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank
Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
اقرأ المزيدVitamin K2 Essential Role in Heart and Bone health / Farah Dahdal ; Dalal Aladeeb
Vitamin K is the generic name for a family of compounds with the same common chemical structure. It is a fat-soluble vitamin ...
اقرأ المزيدVitamin deficiency / Dania Nasser ; Reem Aljayosh
Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
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Vocational Teacher Education in Central Asia
This book is open access under a CC-BY license. This open access volume presents papers on vocational education, project-based ...
اقرأ المزيدWhey Protein Production, Chemistry, Functionality, and Applications / Mingruo Guo
Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...
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