Dr. Hourieh Alkadi

Dr. Hourieh Alkadi

prof
experiencias

Publications: 

1- H. Alkadi; A. Chehadeh; S. Hamo., 2012. Effect of temperature and exposure   time on stability of plasticizers, which are using in plastic Packing Industry, in  food simulants: Part (I)-Stability of Diethylhexyl phthalate (DEHP) and Dibuty phthalate (DBP)., Damascus University Journal for Basic Sciences, vol 28. 1 .pp 311-322.

2- H. Alkadi; A. Chehadeh; S. Hamo., 2012. Effect Of The Microwave Heating On The Stability Of Phthalate Plasticizers, Which Are Used In Plastic Packing Industry, In Aqueous Food Simulants. International Journal of Chem Tech., IJCRGG ISSN : 0974-4290., Vol.4, No.4., pp 1553-1559.

3-H. Alkadi; A. Chehadeh; S. Hamo., 2012. Effect of temperature and exposure time on stability of plasticizers, which are using in plastic Packing Industry, in food simulants: Part (Π)-Stability of Diethylhexyl adipate (DEHA) and Dibutyl sebacate (DBS)., Damascus University Journal for Basic Sciences, vol 28. 2.pp 271-284.

4- H. Alkadi; A. Chehadeh; S. Hamo., 2013. Effect of temperature and exposure time on the stability of Plasticizers, which are used in plastic Packing Industry, in food simulant: Part (III): Stability of Dibutyl adipate (DBA), Diisobutyl adipate ( DIPA), Diisobutyl phthalate ( DIBP), Di-n-octyl phthalate ( DnOP) and Di ethylhexyl sebacate ( DEHS)., Damascus University Journal for Basic Sciences, vol 29. 2.pp 233-251.

5- H. Alkadi; A. Chehadeh; S. Hamo., 2013. Effect of temperature and exposure time on the stability of Some antioxidants , which are used in plastic Packing Industry, in food simulants., Damascus University Journal for Basic Sciences, vol 29. 2.pp 213-231.

6- H. Alkadi; A. Chehadeh; S. Hamo., 2014. Effect of microwave heating on the stability of Some Plasticizers, used in Plastic Packing Industry, in aqueous food simulants., International Journal of Chem Tech., IJCRGG ISSN : 0974-4290., Vol.6, No.7., pp 3697-3704.

7- H. Alkadi; J. Altal., 2015. Analytical method for determination Ochratoxine A in some kinds of food., International Journal of Chem Tech., IJCRGG ISSN: Vol. 8.,No. 11.12.

 8-  H. Alkadi; R. Jbeily., 2017.  Role of Chirality in Drugs: An Overview.,

 Infectious Disorders - Drug Targets, 2018, 18, 88-95.

 9-  Hourieh Alkadi, Mohamad Jowad Khubeiz, Rajwa Jbeily Colchicine: A Review on Chemical Structure and Clinical Usage. Infectious disorders drug targets. 2018.

 10- H Alkadi;  A Review On Free Radicals and Antioxidants. Infectious disorders drug targets. 2018 Jun 28. doi: 10.2174/1871526518666180628124323.

 11- H Alkadi;   A Review On Role of polymers in Pharmaceutical Applications. Infect Disord Drug Targets. 2019 Oct 2. doi: 10.2174/1871526519666191002142953.

 12- Hourieh Alkadi and Jihad Altai.   Effect of microwave oven processing treatments on reduction of Aflatoxin B1 and Ochratoxin A in maize flour. European Journal of Chemistry.  10 (3) (2019) 224-227.

 13- Hourieh Alkadi and Jihad Altai. Prevalence of Aflatoxin Contamination in Some Types of Commercial Spices and Medicinal Plants. Accepted for publish at Damascus University Journal for Agriculture Sciences. 

 

Experience:

  • Member of faculty Teaching Staff- of Chemistry – Faculty of Pharmacy - Arab International University
  • Lecturer of Chemistry ( General and Organic Chemistry) October 2013-present.
  • Head of pharmaceutical chemistry & drug control, Faculty of Pharmacy - Arab International University., October 2016-present.
  • superviser on the practical aspects, of Chemistry, Faculty of Science, Damascus University , September 2007-present.
  • superviser on the practical aspects in:
  1. laboratory of organic ( I and II ) chemistry .
  2. laboratory of General chemistry .
  3. laboratory of physical organic chemistry .
  4. laboratory of Environ mental chemistry.
  5. laboratory of Food chemistry .
  • Department of Chemistry- Faculty of science- Damascus University, (2007-2018).
  • Member of the Editorial Board at Infectious disorders drug targets journal , Bentham Science Publishers, Marche 2016-present.
  • Member of the Syrian Chemical Society.
  • Member at Syrian Scientific Society for Quality.
  • Expert in a project of the Syrian Center for Accreditation Services, October 2017-present.

Educación
  • in Organic Chemistry, Dept. of Chemistry, Faculty of Science, Damascus University.
  • Thesis Title "Study on the Stability of Selected Polymer Additives in Food Simulants at Different Conditions". (15 January2010– 19 March 2013).
  • Master Degree in applied chemistry, Dept. of Chemistry, Faculty of Science, Damascus University. (19 October 2006– 25 May 2008).
  • Diploma Degree in general chemistry, Dept. of Chemistry, Faculty of Science, Damascus University, 2003.
  • Bachelor of applied chemistry Dept. of Chemistry, Faculty of Science, Damascus University,2002.