Advances in Food Mycology
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lee mas
Advances in multiple Sclerosis and Experimental Demyelinating Diseases
Challenging Charcot’s hypothesis that inflammatory response is the primary contributor to demyelination, Dr. Rodriguez ...
Lee mas
Algal Toxins: Nature, Occurrence, Effect and Detection
This volume contains the lectures and seminars given at the NATO Advanced Study Institute on “Sensor Systems for Biological ...
Lee mas
Bacterial Virulence Factors and Rho GTPases
The authors of this volume present the synthesis on how the various host cellular Rho GTPases activities are manipulated ...
Lee mas
Barile's clinical toxicology: principles and mechanisms / Frank A. Barile
Examines the complex interactions associated with clinical toxicological events as a result of therapeutic drug administration ...
Lee mas
Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lee mas
Bioactive Marine Natural Products
Bioactive Marine Natural Products is the first book available that covers all aspects of bioactive marine natural products. ...
Lee mas
Botulinum Toxin Treatment in Surgery, Dentistry, and Veterinary Medicine
This book provides up-to-date information on botulinum toxin therapy in surgical fields. It is also the only book in the ...
Lee mas
Botulinum Toxin in Aesthetic Medicine
This is an excellent resource for learning how to inject Botox. Even if you are a seasoned injector, I am sure you will discover ...
Lee mas
Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Chirurgie esthétique et fonctionnelle de la face
Cet ouvrage centré sur la chirurgie esthétique faciale repose sur une profonde connaissance de l'anatomie, de la physiologie ...
Lee mas
Climate-Smart Food
This book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where ...
Lee mas
Clinical Nephrotoxins : Renal Injury from Drugs and Chemicals
Clinical Nephrotoxins: Renal Injury from Drugs and Chemicals is a comprehensive handbook on all aspects of adverse effects ...
Lee mas
Clinical toxicology : principles and mechanisms / Frank A. Barile
Addresses the current principles and mechanisms of clinical toxicology. It examines the complex interactions associated with ...
Lee mas
Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs
Humans can be exposed to cyanobacterial toxins by drinking water that contains the toxins, swimming in water that contains ...
Lee mas
Ecology of Harmful Algae
Harmful algal blooms are one of the consequences of the human impact on aquatic ecosystems, particularly the process of eutrophication. ...
Lee mas
Encyclopedia of Molecular Pharmacology
It provides rapid access to information on molecular pharmacology for research scientists, clinicians and advanced students. ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Lee masGases and Toxins that Cause Pulmonary Edema / Doaa Alhamwi ; Aya Khamis ; Ikhlas Alhindi ; Rawan Alharash
Pulmonary edema is a major health problem in the lung, it is a cardinal feature of congestive heart failure. Pulmonary edema ...
Lee mas
