Advances in Food Mycology
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lee mas
Cereal Genomics
Through these basic studies, it also became fairly apparent that the genomes of all cereals are related and were derived ...
Lee masCereals and Millets
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes ...
Lee mas
Forest Trees
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes ...
Lee mas
Fruits and Nuts
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes ...
Lee masGrowing Food
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
Lee mas
Microorganisms in Foods 6
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Lee mas
Oilseeds
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes ...
Lee mas
Rice Functional Genomics
In this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
Lee mas
Technology of Breadmaking
To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
Lee mas
Transgenic Crops IV
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops ...
Lee mas
