The development of thermodynamics in the second half of the 19th century has had a strong impact on both technology and natural ...
Continue readingThis book contains the edited version of the invited lectures that were delivered by prominent researchers at UTL. This book ...
Continue readingA Sea Change in a Changing Sea The oceans, seas and coastal areas encompass over 70% of the earth’s surface. They are a ...
Continue readingThe foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious ...
Continue readingProduction planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) ...
Continue readingThis book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Continue readingFood insecurity is a central concern and a fundamental challenge for human welfare and economic growth in Africa. Low agricultural ...
Continue readingThe purpose of this third edition of the International Conference on Mass Data Analysis of Signals and Images in Medicine, ...
Continue readingRecent applications of microwave and high-frequency radiation in the field of materials processing, chemical synthesis, food ...
Continue readingAdvances in Molecular Breeding toward Drought and Salt Tolerant Crops seeks to integrate the most recent findings about key ...
Continue readingPart II: the Operator 4.0: new physical and cognitive evolutionary paths; digital transformation approaches in production ...
Continue readingThis book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm ...
Continue readingAdverse food reaction is a broad term indicating a link between an ingestion of a food and an abnormal response. Adverse ...
Continue readingThis edited volume is concerned with the evolution and achievements of cooperation in research and innovation between Africa ...
Continue readingThe topics addressed in this book are of vital importance to the survival of humankind. Agricultural biodiversity, encompassing ...
Continue readingThis volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater ...
Continue readingThe book consists of various topics, including radioactivity inspection of food products; decontamination trials for rice ...
Continue readingThis original and informative collection of studies of agri-food standards in the modern economy addresses these and helps ...
Continue readingInteractions between agriculture, climate and patterns of land use are complex. Major changes in agriculture, and land use ...
Continue readingThere is wide agreement on the need to change the prevalent agricultural models, given their negative impacts and their incompatibility ...
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