Electronic Books

Total Books: 1 - 14 /14

The pioneering work of Dr. Koki Horikoshi on the discovery, research and applications of alkaliphilic bacteria are described ...

Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...

Over the past fifteen years regulatory agencies have relied on their approaches to characterise and control the release of ...

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

This is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...

The book introduces and summarizes refinery operations to an extent that discussions of fuels in the following chapters become ...

Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...

Presents the results of a study of high-tech concrete on composite Portland cement and slag Portland cement. The possibilities ...

Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications begins with an overview of the history ...

The subject of the phase behavior of polymer blends is quite vast and much too large to fit in a single volume of Advances ...

Resorcinol chemistry has been providing valuable properties and products in the development of advanced technologies in the ...

Starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, ...

The successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today ...

This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...

Total Books: 1 - 14 /14