الكتب الالكترونية

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978-0-387-28813-0
Advanced Dairy Chemistry Volume 2: Lipids

The book is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including ...

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978-3-540-49753-0
Class 2 Transferases VI

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

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978-3-540-49756-1
Class 2 Transferases VIII

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

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978-3-540-74015-5
Galactose Regulon of Yeast

The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental ...

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978-3-540-71524-5
Springer Handbook of Enzymes

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

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978-3-540-49534-5
Springer Handbook of Enzymes : Class 2 Transferases V EC 2.4.1.90–2.4.1.232 ; Vol. 32

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

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978-3-540-71526-9
Springer handbook of enzymes ; Vol. 38 : Class 2, Transferases XI : EC 2.7.6-2.7.7

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

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