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Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
اقرأ المزيدPCR-based Detection of Brucella Species in Milk and Dairy Products from Syria Countryside as Surrogate Marker of Risk of Infection to the Urban Population / Lauren Mardini
Brucellosis, also known as Malta or undulant fever, is a chronic, febrile, occupational disease caused by the Brucella bacterium. ...
اقرأ المزيدWhey Protein Production, Chemistry, Functionality, and Applications / Mingruo Guo
Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...
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