This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
اقرأ المزيدThis book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal ...
اقرأ المزيدThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
اقرأ المزيدThe second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
اقرأ المزيدExplores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. ...
اقرأ المزيدThis book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in ...
اقرأ المزيدIn this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
اقرأ المزيدTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
اقرأ المزيد