Acute Endocrinology : From Cause to Consequence
The integration of endocrinology in critical care medicine has led to new experimental and clinical data on the complex endocrine ...
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Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
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Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
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Is it Safe to Eat?
The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
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Monoaminergic Modulation of Cortical Excitability
Monoaminergic Modulation of Cortical Excitability serves as an integrative and comprehensive comparison of the diverse and ...
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Small-scale Freshwater Toxicity Investigations
Contains 11 chapters on hazard assessment schemes. This work allows readers to know the different approaches/strategies, ...
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Sterilization of Food in Retort Pouches
The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited ...
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Synthetic Nitrogen Products
This book about that provides a comprehensive description of: 1) products that are made from or that contain nitrogen; 2) ...
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Technology of Breadmaking
To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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The Metabolic Syndrome and Obesity
The Metabolic Syndrome and Obesity presents an up-to-date survey of the current scientific understanding of obesity and the ...
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Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...
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Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
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