الكتب الالكترونية

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978-3-540-34194-9
Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

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978-0-387-72250-4
Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...

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978-3-540-32714-1
Trace Elements from Soil to Human

This volume is composed of two parts. Part I – Biogeochemistry of the Human - vironment – presents fundamental information ...

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عدد الكتب: 1 - 3 /3